Rapid Sequence Induction in Critically Ill Patients

Nutritional Assessment in Critically Ill Patients

Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...

Development of a standard operating procedure and checklist for rapid sequence induction in the critically ill

INTRODUCTION Rapid sequence induction (RSI) of critically ill patients outside of theatres is associated with a higher risk of hypoxia, cardiovascular collapse and death. In the prehospital and military environments, there is an increasing awareness of the benefits of standardised practice and checklists. METHODS We conducted a non-systematic review of literature pertaining to key components ...

Airway Management of the Critically Ill Patient: Modifications of Traditional Rapid Sequence Induction and Intubation

Discussion about airway management is common amongst clinicians involved in critical care, regardless of background. The technique of rapid sequence induction and intubation (RSI) was described in 1970 and there are many accepted variations in modern day practice. Sadly this can lead to difficulty, particularly in the event of an airway misadventure, as clinicians may be subject to post hoc cri...

probiotics in critically ill patients

Airway management of the critically ill patient: rapid-sequence intubation.

Advances in emergency airway management have allowed intensivists to use intubation techniques that were once the province of anesthesiology and were confined to the operating room. Appropriate rapid-sequence intubation (RSI) with the use of neuromuscular blocking agents, induction drugs, and adjunctive medications in a standardized approach improves clinical outcomes for select patients who re...